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Original Research Article | OPEN ACCESS

Anticoagulant potential and total phenolic content of six species of the genus Ficus from Azad Kashmir, Pakistan

Sumaira Ambreen1, Muhammad Tariq1 , Muhammad S Masoud2, Imran Ali1, Muhammad Qasim2, Aamar Mushtaq1, Maqsood Ahmed1, Rehana Asghar1

1Department of Biotechnology, Mirpur University of Science and Technology Mirpur 10250, AJK Pakistan; 2Department of Bioinformatics and Biotechnology, Government College University, Faisalabad, Pakistan.

For correspondence:-  Muhammad Tariq   Email: tariq.awan@must.edu.pk   Tel:+925827961999

Accepted: 17 May 2019        Published: 30 June 2019

Citation: Ambreen S, Tariq M, Masoud MS, Ali I, Qasim M, Mushtaq A, et al. Anticoagulant potential and total phenolic content of six species of the genus Ficus from Azad Kashmir, Pakistan. Trop J Pharm Res 2019; 18(6):1245-1251 doi: 10.4314/tjpr.v18i6.14

© 2019 The authors.
This is an Open Access article that uses a funding model which does not charge readers or their institutions for access and distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0) and the Budapest Open Access Initiative (http://www.budapestopenaccessinitiative.org/read), which permit unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited..

Abstract

Purpose: To investigate the total phenolic and flavonoid contents of Ficus benghalensis, Ficus elasticaa, Ficus palmata, Ficus religiosa, Ficus semicordata and Ficus auriculata, and to determine their anticoagulant potential. 
Methods: Crude methanol extracts were prepared from the plant leaves, and fractionated using liquid-liquid partition with n-hexane, chloroform and ethyl acetate. The total flavonoid and total phenolic contents of the extracts and their fractions were determined. The anticoagulant potential of the six Ficus species were evaluated in healthy human plasma, using activated partial thromboplastin time (APTT) and prothrombin time (PT) methods.
Results: Phytochemical analysis showed the presence of considerable amounts of flavonoids ranging from 5.3 ± 0.7 to 11.8 ± 0.3 mg rutin equivalents (RE)/g, and phenolic compounds ranging from 8.0 ± 0.7 to 86.5 ± 1.5 mg gallic acid equivalents (GAE)/g in each fraction of the six species. Results from in vitro anticoagulant potential assays showed significant anticoagulant properties, with prothrombin time (PT) ranging from 17.7 ± 0.7 to 26.7 ± 2.2 s, and activated partial thromboplastin time (APTT) varying from 47.7 ± 3.3 to 72.3 ± 5.4 s.
Conclusion: The results indicate that F. semicordata and F. Religiosa have higher anticoagulant potential than the other Ficus species studied.

Keywords: Medicinal plants, Anticoagulant, Polyphenols, Flavonoids, Ficus

Impact Factor
Thompson Reuters (ISI): 0.523 (2021)
H-5 index (Google Scholar): 39 (2021)

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